Rum baba, aka baba au rhum, is a sticky-sweet dessert made from a yeast-based cake soaked in, you guessed it, rum – after first being soused in a simple sugar syrup. * Jump to the Rum baba recipe We first tried rum baba in Montreal at a restaurant called L’Express when we were Crash Testing […]
That leftover panettone still hanging around? Turn it into a simple, delicious bread and butter pudding
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